Fish Gelatin
Time:2017-04-27 10:41:12

Fish gelatin is mainly extracted from fresh fish skin, fish scales. It contains 20-40% collagen with less fat. It is a kind of pure, natural, safe, healthy and high nutritive value and widely used as food thickening, emulsifiers, and additives.


Applications:

1. Food: candy (gum, marshmallow and other soft candy), chocolate, pudding, ice cream, cheese, mousse cake, dairy,

2. Health care: hard capsules, soft capsules, microcapsules;

3. Cosmetics: all kinds of beauty skin care, shampoo, mask, etc.