{"id":3260,"date":"2021-12-06T03:24:47","date_gmt":"2021-12-06T03:24:47","guid":{"rendered":"https:\/\/hx-gelatin.com\/?p=3260"},"modified":"2021-12-06T03:24:47","modified_gmt":"2021-12-06T03:24:47","slug":"manufacture-pectin-for-blueberry-jam","status":"publish","type":"post","link":"https:\/\/hx-gelatin.com\/ar\/manufacture-pectin-for-blueberry-jam\/","title":{"rendered":"Manufacture pectin for  blueberry jam"},"content":{"rendered":"<p>A very important point of pectin is the relative molecular mass of pectin. You may not know this well. As a <a href=\"https:\/\/hx-gelatin.com\/ar\/pectin-manufacturer\/\">manufacturer of pectin<\/a>, we will introduce the relative molecular mass of manufacturer pectin for blueberry jam.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-3040\" src=\"https:\/\/hx-gelatin.com\/wp-content\/uploads\/2021\/11\/\u679c\u80f633_\u526f\u672c-1.jpg\" alt=\"manufacture apple pectin for apple jelly\" width=\"780\" height=\"450\" srcset=\"https:\/\/hx-gelatin.com\/wp-content\/uploads\/2021\/11\/\u679c\u80f633_\u526f\u672c-1.jpg 780w, https:\/\/hx-gelatin.com\/wp-content\/uploads\/2021\/11\/\u679c\u80f633_\u526f\u672c-1-600x346.jpg 600w, https:\/\/hx-gelatin.com\/wp-content\/uploads\/2021\/11\/\u679c\u80f633_\u526f\u672c-1-300x173.jpg 300w, https:\/\/hx-gelatin.com\/wp-content\/uploads\/2021\/11\/\u679c\u80f633_\u526f\u672c-1-768x443.jpg 768w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/p>\n<h3>The relative molecular mass of manufacturer pectin for blueberry jam<\/h3>\n<p>First, the relative molecular mass of pectin is between 50 and 300 ku. And then, the relative molecular masses of pectin extracted from different raw materials and processes vary greatly. Gel method and High Performance Size Exclusion Chromatography (HPSEC) are the main methods to determine the relative molecular mass of pectin. The HPSEC determination is more accurate, and the results have a large amount of information. Furthermore, the HPSEC method can determine the weight-average molecular weight (Mw) and number-average molecular weight (Mn) of pectin. The polydispersity Mw\/Mn characterizes the distribution width of molecular mass. Moreover, the larger the Mw\/Mn, the wider the molecular mass distribution. On the contrary, the molecular mass distribution range is narrower.<\/p>\n<p>At present, the relative molecular mass is widely used to connect HPSEC with Multi-angle Laser Light Scattering (MALLS) and Refractive Index Detection (RI) in series to characterize the absolute molecular mass of pectin. The advantage of the HPSEC-MALLS-RI combination technology is that the absolute molecular mass of each point in the sample map can be directly measured through the data of the MALLS and RI detectors, without any column calibration and standard reference. This method is particularly suitable for the determination of pectin macromolecular structure for which it is difficult to obtain standard products.<\/p>\n<p>Therefore, the relative molecular mass of the pectin manufactured by us is in full compliance with the requirements. You can trust the quality of our company&#8217;s products.<\/p>\n<h3>About us<\/h3>\n<p>The above is a brief introduction to the relative molecular mass of manufacturer pectin for blueberry jam. Thank you for watching this blog. Finally, I would like to point out that we are not only one of the best pectin manufacturers in China, but also a <a href=\"https:\/\/hx-gelatin.com\/ar\/pure-collagen-wholesale\/\">collagen manufacturer<\/a> with many years of experience. If you want to buy it or want to know more product information, please feel free to contact us.<\/p>","protected":false},"excerpt":{"rendered":"<p>A very important point of pectin is the relative molecular mass of pectin. You may not know this well. As a manufacturer of pectin, we will introduce the relative molecular mass of manufacturer pectin for blueberry jam. The relative molecular mass of manufacturer pectin for blueberry jam First, the relative molecular mass of pectin is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3261,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gelatin"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Manufacture pectin for blueberry jam - Gelatin manufacturer<\/title>\n<meta name=\"description\" content=\"As a manufacturer of pectin, we will introduce the relative molecular mass of manufacturer pectin for blueberry jam.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hx-gelatin.com\/ar\/manufacture-pectin-for-blueberry-jam\/\" \/>\n<meta property=\"og:locale\" content=\"ar_AR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Manufacture pectin for blueberry jam - 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