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Category: Gelatin for Candy

Application of gelatin in food

Gelatin is widely used in food. Including: meat products, minced meat, frozen meat, beer clarification and other foods. People can use edible gelatin for candy or other foods. There are many benefits of use edible gelatin.

Production of sweets use gelatin for candy

In candy production, we can use edible gelatin to make jelly. People usually use it to produce soft candy, milk candy, marshmallow and other soft candy. Edible gelatin has water absorption. Furthermore, the role of forming a skeleton. After the water partially dissolves the gelatin. They attract and interweave, forming a network structure. In addition, agglomerate as the temperature drops. So that the gel pores are completely fill with the sugar and water. Moreover, the soft candy is in a stable shape. It does not deform under heavy load. Gelatins are more flexible, tough and transparent than starches and AGAR. In particular, when produce fudge and toffee with sufficient elasticity and plump shape. They need high-quality gelatin with high gel strength.

Frozen food use gelatin

People usually use gelatin in the production of ice cream, ice cream and other frozen foods. As a stabilizer, it can control sugar crystals and make the crystals smaller in the solution. Therefore, gelatin with a content of 1.5% can inhibit 70% of syrup crystals. When the content exceeds 1.5%, it can prevent crystallization in the marshmallow. Gelatin in ice cream can prevent the formation of granular ice crystals and prevent ice crystals from increasing, making the tissue soft and delicate, and reducing the melting speed to obtain a solid and smooth body. The general addition amount is 0.3 to 0.6%. The general dosage should be appropriate. When used to make it a 10% solution, and when it is cooled to 4°C without stirring, Added to the mix, it makes good ice cream while also getting the best out of the gelatine.
gelatin sheet
22 Oct
Posted by:   Gelatin 005

Make cheese sticks with gelatin

Little children will like to eat sweets. Like cheese sticks can be used as a daily snack for children to relieve their greed. So what is the role of gelatin in making cheese sticks? How do we make cheese sticks with gelatin at home? Ingredients for making cheese sticks 200g milk 3 slices of breakfast […]

edible gelatin
22 Oct
Posted by:   Gelatin 005

Make Turkish marshmallows with gelatin

The gummies are all chewy and chewy. Children love to eat various flavors of gummies. So what is the effect of gelatin used for making jelly? How do we make Turkish marshmallows with gelatin? The role of gelatin in candy The confectionery industry widely use gelatin. As a jelly, whipping agent, stabilizer, emulsifier, binder, and […]

using gelatin to make marshmallows
20 Oct
Posted by:   Gelatin 005

Using gelatin to make marshmallows

Marshmallows are very popular among children and those who love sweets. Marshmallows can also be used to make nougat and snow flakes. So how do we use gelatin to make marshmallows? Let me tell you all below.   The formula of making marshmallows: 70 grams of white sugar, 70ml of water, 10g gelatin powder, 70ml […]

Use gelatin to make candies
19 Oct
Posted by:   Gel atin

Use gelatin to make candies

Gelatin is very common in our lives. Because we will use gelatin to make candies. So we can learn how to use gelatin to make candy today. Our company, huaxuan gelatin is gelatin wholesale company. Gelatin is a product of collagen. It is a fat-free, high-protein, and cholesterol-free. It is also a natural nutritious food […]

make gummy bears with gelatin
12 Oct
Posted by:   Gelatin 005

Make gummy bears with gelatin

Gummy bears are a kind of candy we often eat. We can make gummy bears with gelatin at home. At their core, there are only 4 ingredients: water, sugar, gelatin and condiments. After water and gelatin are mixed, heated and cooled, they naturally form a chewy candy. So you don’t need any expensive equipment or […]

the function of gelatin
11 Oct
Posted by:   Gelatin 005

The function of gelatin

Gelatin plays a big role in food production. Certain ingredients can be made to make the work more perfect. The function of gelatin is described below. The function of gelatin as agitator and foaming agent A whipping agent widely use edible gelatin in the actual production of marshmallows. It is more convenient and simple to […]