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Rihua building, Huli District, Xiamen, Fujian, CN
Mon-Fri 08:00 AM - 05:00 PM

Category: Gelatin usage and process

Gelatin process

Gelatin is made from animal skin and bone through more than ten processes. Classification, soaking, degreasing, neutralization, hydrolysis, filtration, concentration, drying, crushing and so on. It is a tasteless, translucent, granules or powder.  I will introduce more information about gelatin usage and process as below.For production process, there are acid method (A type), alkali method (B type), and a very few adopt enzymatic method.

Gelatin shapes

Gelatin has no fixed structure and relative molecular weight.  Degrade by collagen in animal skin, bone, muscle membrane, muscle membrane and other connective tissues, then to become white or light yellow, translucent, slightly shiny flakes or powder; Gelatin is a colorless, odorless,  transparent and hard non-crystalline substance. It can soluble in hot water, insoluble in cold water, but can slowly absorb water, swell and soften. Gelatin can absorb equivalent weight 5-10 times the water.

Usage of Gelatin

Gelatin is popular all around world because its various gelatin usage and process. It is one of the most important natural materials. It is a light yellow powder with luster, odorless and no visible impurities.
Use in the food, medicine and chemical industries. For example, in the pharmaceutical industry, it is mainly used for medicine, soft capsules, hard capsules and tablets; In the food industry, it is mainly used for cakes, candies, sorbets, sausages, vermicelli, and feed processing etc.
gelatin sheet
24 Oct
Posted by:   Gelatin 005

The function of wholesale gelatin

As a supplier of gelatin, it is necessary for us to inform everyone about the usefulness of gelatin. Gelatin can be used to make candies, jellies, cakes and a series of delicacies. Such as starry sky yokan. Here we will introduce the function of wholesale gelatin in make sky yokan. The function of wholesale gelatin […]

gelatin sheet
22 Oct
Posted by:   Gelatin 005

The role of gelatin slices

Little children will like to eat sweets. Like cheese sticks can be used as a daily snack for children to relieve their greed. So what is the role of gelatin slices in making cheese sticks? How do we make cheese sticks with gelatin at home? As a gelatin manufacturer, here are our answers. The role […]

edible gelatin
21 Oct
Posted by:   Gelatin 005

The role of gelatin particles

We have all eaten tiramisu. One ingredient in tiramisu is gelatin. So what the role of gelatin particles in food? As a gelatin manufacturer, we are proud to introduce you to the role of gelatin particles. The role of gelatin particles in food In food production, gelatin can also be used to make cakes and […]

edible gelatin
21 Oct
Posted by:   Gelatin 005

The role and method of edible gelatin

Edible gelatin is a hydrolysate of collagen. The role and method of edible gelatin. It is a kind of fat-free high-protein, and does not contain cholesterol. It is a very good food thickener. Edible gelatin can be divided into four categories: photographic, edible, medicinal and industrial. As a manufacturer of edible gelatin, we will introduce […]

gelatin
20 Oct
Posted by:   Gelatin 005

Gelatin as juice clarifier

Gelatin is a food additive that is widely used in the food industry, except for meat and confectionery products. Gelatin also as juice clarifier. As a supplier of gelatin, let’s introduce the usage of gelatin as a clarifying agent for juice.   What is gelatin Before introducing gelatin as a clarifying agent for juice, we […]

using gelatin to make marshmallows
20 Oct
Posted by:   Gelatin 005

The role of gelatin powder

Marshmallows are very popular among children and those who love sweets. Marshmallows can also be used to make nougat and snow flakes. So what the role of gelatin powder to make marshmallows? As a gelatin supplier let me tell you all below. The role of gelatin powder to make marshmallows: 1. Weigh the required ingredients […]

gelatin sheets
19 Oct
Posted by:   Gelatin 005

The role of gelatin flakes

Gelatin can be used for many desserts. For example, matcha pudding, chocolate mousse, gummy bears and so on. We can also use gelatin to make yogurt jelly cheesecake. Those who like desserts must love this dessert very much. As gelatin manufacturer, here is what the role of gelatin flakes. The role of gelatin flakes makes […]

gelatin sheet
17 Oct
Posted by:   Gelatin 005

The role of edible gelatin

Eating desserts will make people happy both physically and mentally. Gelatin is indispensable for desserts. We can make our own desserts at home, which will give us a sense of satisfaction. Today, as gelatin manufacturer, I will introduction the role of edible gelatin to you. The role of edible gelatin Gelatin is used as a […]

make cherry blossom matcha mousse with gelatin
16 Oct
Posted by:   Gelatin 005

The role of gelatin for mousse

With the advent of various desserts and delicacies, many people want to try homemade food. Like cakes, candies, jellies, etc. So as gelatin wholesaler, here is introduce the role of gelatin for mousse. The role of gelatin for mousse in food Edible gelatin is also widely used as a whipping agent. Its single use is […]

gelatin
14 Oct
Posted by:   Gelatin 005

The effect of gelatin slices

We often make some desserts by ourselves at home. Especially those like mousse cakes. However, in many cases, we cannot grasp the amount of additives. So summarize some questions and answer questions for everyone. So as gelatin manufacturer, we will introduce the effect of gelatin slices to you. When making mango mousse, does the amount […]