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Mon-Fri 08:00 AM - 05:00 PM

Category: Gelatin powder and leaf gelatin for baking

There are many types of gelatin. Like gelatin powder and leaf gelatin. We can use gelatin for baking. It also have many usages. Each one all have different applications. So we can learn about the gelatin powder and leaf gelatin usage.

The gelatin powder usage

In fact, gelatin powder is take out from boil animal bones, skin and tendons. Mainly bring it to make jelly and some other desserts. Gelatin is actually a kind of biological substance. So it also has some characteristics of substance. For example, when we put dry gelatin powder in the water, we will find that they will swell slowly. The longer the time, the better the swelling. This appearance is also be known as swelling. However, the expand gelatin will melt when place in water above 35 degrees, but if the temperature is too high, the stickiness of the gelatin powder will be destroy. We can use gelatin for baking. The range of usage of gelatin powder is also very much, mainly in food. Such as coffee, marshmallow, nougat and other foods all need gelatin powder.

The application of leaf gelatin

Leaf gelatin is a kind of edible gelatin. It is take out by pouring the gelatin solution into slices. Then drying them, and cutting them into rectangular pieces. The rectangular shape will makes it especially easy to cut. No need to weigh or measure. Leaf gelatin is tasteless. So crystal leaf gelatin are a quick and easy way to change cooking methods. It is the magic ingredient for making sweet marshmallows, delicious cake and flexible raspberry jelly. We can use gelatin for baking.

Using gelatin for baking

Adding gelatin to food can make the food unsuitable for vegetarians. Most gelatin comes from beef or pork. But this is not always mention on the packaging. Some people add gelatin to ice cream. It will make them softer when frozen. If so, for a quart of mixture, dissolve 1 teaspoon of gelatin in about 2 tablespoons of ice cream mixture. Then soften for 5 minutes. Heat a small amount of the ice cream mixture and pour it into the gelatin, stir until dissolved. Then mix the gelatin back into the ice cream mixture before stirring. We can use gelatin for baking.
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Posted by:   Gelatin 005

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Posted by:   Gelatin 005

Using gelatin to make marshmallows

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Gelatine makes yogurt jelly cheesecake

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Posted by:   Gelatin 005

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Posted by:   Gelatin 005

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Posted by:   Gelatin 005

Make peach jelly with gelatin

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