We often make some desserts by ourselves at home. Especially those like mousse cakes. However, in many cases, we cannot grasp the amount of additives. So summarize some questions and answer questions for everyone. So as gelatin manufacturer, we will introduce the effect of gelatin slices to you.
When making mango mousse, does the amount of gelatin slices affect the taste?
Yes, usually about 2 slices are enough.
The effect of gelatin slices to make mango mousse
1. Chiffon cake slices are cut into 16 small round slices with a round hollow mold.
2. Soak 2 gelatin slices in ice water until soft. 30 grams of water are heated in the microwave for half a minute. Remove the macerated gelatin slices and squeeze the water. Add in hot water and stir to melt. Then add the mango puree, mix well and set aside. This can play a maximum role in the gelatin slices.
3. Add whipped cream and sugar over ice water and beat until 6 minutes frothy.
4. Mix the whipped cream and mango puree.
5. Put a slice of cake round in each small cup.
6. Add 40 grams of mango mousse paste to the round cake. Add another round cake slice. Then add 30 grams of mango mousse paste. Lift the small cup, drop it from a height of about 5 cm, shake out the bubbles, and put it in the refrigerator for 2 hours until it solidifies.
7. Soak 1 piece of gelatin in ice water until soft. The fresh orange juice is heated in the microwave for 1 minute. Remove the macerated gelatin slices and squeeze the water. Add in orange juice and stir to melt.
8. After the orange juice is cooled, add 8 cups of solidified mango mousse on average. Put it in the refrigerator for 4 hours or overnight.
Factors affecting the effect of gelatin slices
Factors affecting the effect of gelatin slices are melt and heat. The softened gelatin needs to be melted by heating with water. When the gelatin slice is in a transparent and clear state, quickly pour it into the liquid ingredients and stir well. Otherwise the gelatin will stick to the bottom of the basin. Gelatin will also gelatinize when the dessert is made and frozen. If you want to speed up the gelation speed, you can take an ice bath here. Stir the dessert batter through ice water until you scoop it up with a spoon and then pour it back into the plate.
About us
The above is a brief introduction to the effect of gelatin slices. Not only are we one of the best gelatin suppliers in China, we are also collagen and pectin manufacturers. If you want to buy it or want to know more product information, please feel free to contact us.
