Rihua building, Huli District, Xiamen, Fujian, CN
Mon-Fri 08:00 AM - 05:00 PM
REQUEST A QUOTE
Rihua building, Huli District, Xiamen, Fujian, CN
Mon-Fri 08:00 AM - 05:00 PM

Tag: leaf gelatin

Usually we make cakes, jelly, etc. and use gelatin sheets at home. What is leaf gelatin?

Leaf gelatin is a sheet of gelatin

Gelatin does not exist naturally in nature. The skin, bone, tendon, scale and other collagen-containing tissues of animals (cattle, horse, pig, fish, donkey) form it through a series of chemical treatments and then partially hydrolyzed and degraded. Homogeneous peptide mixture, composed of more than 20 amino acids. Among them, glycine accounts for 1/3, and the sum of proline and hydroxyproline accounts for 1/3.

Physical and chemical properties of leaf gelatin

1) Freezing power (also known as gel strength, Bloom’s freezing power)

Under strictly specified conditions, when a cylinder with a diameter of 12.7 mm is pressed into a jelly containing 6.67% gelatin 4 mm below the surface, the applied force represents the freezing force.
The jelly strength index indicates the hardness of the glue solution after cooling and solidifying into a jelly. Furthermore, indirectly represents the firmness or tensile force of the glue. Jelly strength is an important indicator reflecting the intrinsic quality of gelatin, and its unit is Bloom Grams.

2) Brinell viscosity

The viscosity of the gelatin solution determines the film-forming properties of the gelatin (for capsules, one of the keys). In addition, the viscosity indicates the length and molecular weight of the polypeptide chains in the gelatin. The longer the polypeptide chain, the less conducive to the formation of a network structure, and the greater the viscosity.Generally speaking, the high viscosity of gelatin indicates that it has high water absorption, large molecular weight, and less damage in the preparation of gelatin.The viscosity of the gelatin solution can be used to distinguish or check and control the purity of the gelatin. Then, it plays an important role in improving the quality of the gelatin and capsule products. The greater the gelatinity of gelatin, the stronger the tensile force and the better elasticity of the gelatin capsules. Besides, the uniform thickness, and the resistance to deformation.Gelatin with high viscosity has a faster dissolution rate and solidification rate than gelatin with low viscosity.
Edible leaf gelatin have benefits
18 Oct
Posted by:   Gel atin

Edible leaf gelatin have benefits

We always use leaf gelatin in our recipe. Cause edible leaf gelatin have many benefits. So we can learn and use these benefits. Our company, huaxuan gelatin is gelatin wholesale company. The raw materials of leaf gelatin Leaf gelatin, also known as gelatin sheet. It has amazing sensory properties, texture characteristics and ease of use […]

Health benefits of leaf gelatin
14 Oct
Posted by:   Gel atin

Health benefits of leaf gelatin

We all know gelatin has gelatin powder and leaf gelatin. There have many health benefits of leaf gelatin. So we can use these benefits to help us. Our company, huaxuan gelatin is gelatin wholesale company. The raw materials of leaf gelatin Gelatin is a pure natural product. It is take out from animal raw materials […]

leaf gelatin
02 Sep
Posted by:   Gel atin

Use leaf gelatin make cake

We always use gelatin sheet make cake in our daily life. How to make cake use leaf gelatin. So we can study how to make cake by gelatin sheet today. Firstly, gelatin have many species. It have gelatin sheet and granule. You can choose whatever you like and make the cake by gelatin. How to […]

leaf gelatin
01 Sep
Posted by:   Gel atin

How use leaf gelatin make jelly

How use leaf gelatin make jelly. Our have many methods.Learn the methods. You can make the jelly at home. We will introduce it next stage. Hope it will useful to you. First step: Soak the gelatin in water, You can use whatever fruits you have at home or you like. Clean the fruits with water […]