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Tag: marine collagen

We always hear collagen, but we don’t know how they are made or what their composition is. The following introduces fish collagen.

What is marine collagen

1. Collagen is the most abundant protein in the human body, accounting for about 1/4 of the total protein. As an extracellular protein, it exists in the connective tissue, bone and cartilage of the human body, and contains more than 90% of the bone and tendon. The tissue contains more than 50%, mainly four types of collagen, I, II, III, and IV. The body is extremely rich in type I, II and III collagen. Accounting for 80% to 90% of the total amount of collagen in the organism.2. The amino acid composition of collagen is different from other proteins. It is rich in glycine, proline and high in hydroxyproline. Glycine accounts for about 30% of the total amino acids, and the proline content exceeds 10%. Collagen also has good water-locking properties and is an excellent synergistic humectant. Collagen products have three functions of protecting skin moisture, increasing bone density, and strengthening immunity. They play an important role in beauty, fitness and bone strengthening. Sexual foods, health products and cosmetics widely use it.3. Fish processing obtain fish collagen peptide is a small molecule peptide product by-products such as fish flesh or skin, fish scale, fish bone and low-value fish through proteolytic technology.

How fish collagen peptides are made

1. At present, deep-sea cod skin dominate the collagen extracted from fish skin in the world. The cold waters of the Pacific and North Atlantic near the Arctic Ocean mainly produce cod. Cod is a voracious migratory fish. It is also the world’s largest annual catch One of the fishes has important economic value. Because deep-sea cod has no risks of animal disease and artificially-raised drug residues in terms of safety, it is currently the most recognized fish collagen by women in various countries.2. Macromolecular collagen and small molecular collagen peptides, the glue of trotters we usually eat, contains collagen, but it is a macromolecular protein with a molecular weight of more than 300,000 daltons and the human body can not directly affect it. In addition, the absorption rate is very low. And the collagen whose molecular weight should control within 6000 Daltons through techniques such as acid-base and collagen peptide call enzyme digestion.3. Peptides are substances between amino acids and macromolecular proteins. Form several peptide bonds need dehydrate and condense two or more amino acids to form a peptide. Form a protein molecule need fold multiple peptides. Peptides are precise protein fragments whose molecules are only nanometer-sized, and gastrointestinal, blood vessels and skin can easily absorb it, and their absorption rate is much higher than that of large molecular proteins.
Health benefits of fish collagen
11 Oct
Posted by:   Gel atin

Health benefits of fish collagen

In our lives, collagen is common to use. It contains beef collagen, pig collagen and fish collagen. There have many health benefits of fish collagen. Our company, huaxuan gelatin is pure collagen wholesale company. Fish collagen also known as marine collagen. Because fish collagen is rich in nutrients substance. We will often use it in […]

collagen
02 Sep
Posted by:   Gel atin

What the application of collagen

We all know collagen have many function. And we also use these ways in to our life. So we will introduce what the application of collagen. If you keep up to date on the latest health trends. You will know the collagen is very good to our body. For most of us, collagen is an […]