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Tag: The use of edible gelatin

The concept and use of edible gelatin

Edible gelatin is a collagen hydrolysate that is a natural nutrient food thickener, free of fat, high in protein and cholesterol. After eating, it will neither make people fat nor cause decline in physical fitness. Gelatin is also a powerfully protective colloid with strong emulsifying ability.After entering the stomach, it can inhibit the accumulation of milk, soy milk and other proteins caused by stomach acid. Thereby promoting food digestion.Edible gelatin is a water-soluble mixture of proteins. The collagen in the skin, ligaments, and acid or alkali partial hydrolysis or boiling produce tendons in water. It is a colorless or slightly yellow transparent crispy flake or coarse powder, which swells in water at 35-40°C. It forms a gel (water content is 5-10 times its own weight).Furthermore, it is nutritionally incomplete protein, lacks some essential amino acids, especially tryptophan, and is widely used in food and making adhesives, photosensitive films, filters, etc. Yogurt, jelly and other foods can find edible gelatin because of its strong water absorption and high viscosity physical and chemical properties. In addition, it is a product without fat, high protein and cholesterol. Edible gelatin has become a natural nutrient. Type of food thickener.From animal collagen, partial acid hydrolysis (type A), or partial alkaline hydrolysis (type B), or even gelatin products can use enzymatic hydrolysis and purification to obtain collagen.
Edible leaf gelatin have benefits
18 Oct
Posted by:   Gel atin

Edible leaf gelatin have benefits

We always use leaf gelatin in our recipe. Cause edible leaf gelatin have many benefits. So we can learn and use these benefits. Our company, huaxuan gelatin is gelatin wholesale company. The raw materials of leaf gelatin Leaf gelatin, also known as gelatin sheet. It has amazing sensory properties, texture characteristics and ease of use […]

the function of gelatin
11 Oct
Posted by:   Gelatin 005

The function of gelatin

Gelatin plays a big role in food production. Certain ingredients can be made to make the work more perfect. The function of gelatin is described below. The function of gelatin as agitator and foaming agent A whipping agent widely use edible gelatin in the actual production of marshmallows. It is more convenient and simple to […]

Pig gelatin in food industry
08 Oct
Posted by:   Gel atin

Pig gelatin in food industry

Gelatin always use in our life. It including fish gelatin, beef gelatin and pig gelatin. Pig gelatin can use in food industry. What is pig gelatin? Pork gelatin is a protein derived from collagen found in pig skin. It can use as an ingredient in thickening soups, jellies and puddings. It can also use as […]

Edible gelatin is beneficial for us
28 Sep
Posted by:   Gel atin

Edible gelatin is beneficial for us

Edible gelatin has gelatin powder and leaf gelatin. These all helpful to our body. Edible gelatin is beneficial for us. So we can eat it. Speaking of edible gelatin. Many people may just know that there are many types of gelatin. Each type can divide into several different qualities. Different types are suitable for different purposes. […]

Edible gelatin in food applications
15 Sep
Posted by:   Gelatin 005

The use of edible gelatin

We cannot do without eating and drinking. And these things cannot do without edible gum, which is gelatin. So what are the use of edible gelatin. The use of edible gelatin We use gelatin as a food additive in many years. It is a safe plant fiber that cannot be digested by the human body […]