In life, there are many discussions about edible collagen and gelatin. It can be a little confusing, especially customers who are new to edible collagen and gelatin. Here are three of the questions we hear most often from customers who consume collagen.

1. Whether if the collagen the same as gelatin?
2. collagen can get from gelatin?
3. Regarding the nutritional, what’s the difference between gelatin and collagen?

You can find the answers to these questions and learn more about the benefits of collagen and gelatin with our introduction to gelatin and edible collagen.

Comparison of dietary collagen and gelatin

Both are come from collagen, and as a manufacturer of edible collagen, we obtain them from the connective tissue and skin of different types of animals. Provide our body with the most abundant protein.

Gelatin is produced from collagen. We can dissolve gelatin in hot liquid during production and it will partially break down. Therefore, it is also called partially hydrolyzed collagen. But it cannot dissolve in cold liquids. When the hot solution cools, it gels. Therefore, in food applications, gelatin is a very suitable natural thickener. Gelatin is often used in the making of desserts such as cheesecake, marshmallows, and puddings. Also very popular for the production of fudge. You can get extra protein nutrition from all of these snacks.

Protein manufacturers refer to partially hydrolyzed collagen as gelatin, and fully decomposed collagen as hydrolyzed collagen or collagen peptides. Collagen peptides have no requirement for the temperature of the liquid and can dissolve quickly, so it is very popular with modern diet lovers and is a very suitable nutritional supplement. Feel free to add Collagen Peptides to any liquid you like, and it’s easy to digest. Peptides can neutralize free radicals, so protein manufacturers also produce peptides as antioxidants, and edible peptides can protect our existing collagen.

To choose Partially hydrolyzed gelatin or collagen peptides is up to you? Collagen nutritional benefits is the same as gelatin, including:

They all benefit the appearance of our skin, hair and nails. Nearly 80% of our skin, nails and hair are made up of collagen. Collagen is very powerful in terms of antioxidants. It can effectively destroy free radicals and inhibit the growth of aging cells.
Collagen manufacturers produce type II collagen that acts on your greater joint movement. For example, the tissues that keep joints moving smoothly, cartilage. By supplementing with high-quality collagen, the flexibility and shock absorption of joint movements can be enhanced.
Collagen is good for maintaining our gut health. Collagen not only makes up our intestinal wall, the collagen’s amino acids also have a protective effect on the cells of the gut wall. Edible collagen provided by collagen producers plays an important role in promoting gut health.

supporting to repair our bone. Collagen is an important part of our bones. Collagen supplementation helps to increase bone mineral density and prevent bone loss, thereby enhancing bone strength.
One-third of the protein in your body is collagen, so for the health of your skin and joints, it makes sense that collagen manufacturers recommend your daily consumption. When it comes to nutrition, whether it’s collagen or gelatin, what works best for you is the best choice.

Hydrolyzed Collagen vs. gelatin

As mentioned earlier, gelatin dissolved in hot liquid turns into a gel when cooled, so collagen producers make it as a premium thickener for use in recipes that call for it. If you want an easier and lower calorie diet, collagen peptide powder is the good choose. because it can dissolve in any liquid at any temperature. Note that there are some other differences between collagen and gelatin.
Usually collagen manufacturers will label the exact grams of protein peptides. It’s not easy to figure out how much collagen you have in your recipes, however. When you brew collagen powder into a glass of water, the amount of collagen you are taking is easily known. The bioavailability of collagen increases when it is broken down into peptides. This helps your body better absorb the nutrients and amino acids contained in hydrolyzed collagen. So collagen peptides are easier to absorb than gelatin.

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