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Edible pork gelatin
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Edible pork gelatin

Edible pork gelatin have many usage and application in our daily life. We eat pork gelatin for a better body. And it also can help our to keep healthy.

Our Specification details

CERTIFICATE OF ANALYSIS
Product name Edible Pig Gelatin
Appearance Light yellow or off-white Approved
Gel strength (6.67%) [ bloom] 80~260 bloom(on request) 200
Size of granule 8 mesh-60 mesh(on request) 30 mesh
Moisture (%) ≤14.00 10
Transparent (MM) 400-550 500
PH 4.00-7.00 5.2
Ash (mg/kg) ≤2.00 0.8
Pb (mg/kg) ≤0.50 Approved
As (mg/kg) ≤0.50 Approved
Hg (mg/kg) ≤0.50 Approved
Cd (mg/kg) ≤0.10 Approved
Cr (mg/kg) ≤2.00 Approved
Total Bacteria ( CFU/g) ≤1,000CFU/g 150
Salmonella (/10g) Negative Negative
Conclusion Conclusion Through Analysis, the quality of this batch number is approved
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    The usage of pork gelatin

    Pork gelatin is a kind of protein and can be used as a food additive, but it cannot be used as the only root of protein. This is because the nutritional value of protein is depending on its own amino acid composition, the most important of which is essential amino acids. If the protein contains all essential amino acids, it is called “complete protein”; if it is short of one or several essential amino acids, it is called “incomplete protein”. As a kind of “incomplete protein”, gelatin lacks essential tryptophan. If it is used as the only protein source, it cannot meet the needs of the human body. Pork gelatin is a protein goods that is partially hydrolyzed from collagen-rich pig skin.Our pork gelatin is manufactured in strict accordance with purity standards. Gelatin molecules are composed of amino acids linked together by amide bonds in long molecular chains. These amino acids play an essential role in the composition of human connective tissue.

    1.Gelatin let the skin look more healthy and youthful

    As we age goes, we will lose more collagen. Our skin will becomes less firm, so wrinkles and fine lines will appear. Pork gelatin may be a great method to increase collagen and improve the appearance of the skin. A study found that using collagen can increase facial moisture and lessen wrinkles in humans.

    2.Gelatin will improve our digestion

    Pork gelatin including glutamic acid, which may help improve the health of the gastric mucosa. This may support digestion. It can also keep digestion by motivating the operation of gastric juice. Pork gelatin also mixs to water, which may support food pass through the digestive system. If we Learn more about pork gelatin, it can help us to improve digestion.

    3.It can Easing joint pain

    The collagen in pork gelatin can lessen joint pain related to inflammation. According to the medicine research, some clinical studies have shown that pork gelatin can reduce pain and support joint function in patients with osteoarthritis. However, further research is also needed. Pork gelatin may help relieve joint pain, but there are also have other home remedies.

    4.Managing blood sugar

    A study showed that glycine is an amino acid in pork gelatin, which can support patients with type 2 diabetes control their health status. People taking glycine treatment found that their inflammation has reduced, which recommends that glycine may help prevent complications such as tissue damage. However, some gelatin-based products, such as soft candies, have a high sugar substance. These are not favorable sources of gelatin for patients with type 2 diabetes.

    5.Help the bone strength

    Pork gelatin including lysine, which helps bones become strengthen. It also helps the body assimilate calcium. It will support keep bones powerful and avoid bone loss. Some people eat pork gelatin to lessen the risk of osteoporosis, which can result bones to become weak or loss. A study found that there was no great difference in bone thickness between mice that ate pork gelatin and mice that ate another protein powder. However, other sources of research have found that when magnesium-deficient mice ate pork gelatin, this has a good Influence on one aspect of bone density. However, more research is needed to found whether eating pork gelatin can help bone health.

    6.Improve Sleep quality

    Pork gelatin have glycine will may help the quality of sleep for some people. In a published study, people who took 3 grams (g) of pork gelatin before going to bed showed that they slept better, felt more positive in the morning, and had a clearer mind. A more detailed study convinced this finding and showed that glycine can play a important role in improving sleep. However, these studies do not suggested the consumption of gelatin to improve sleep usually.

    7.It can help weight loss

    Some scientists believe that pork gelatin may help improve weight loss because of its high protein content and low calorie content. Protein powder can help people feel full, making them less likely to eat to much. However, a study contrasting the influnce of eating a pork gelatin diet with another milk protein diet did not find that people use the pork gelatin option to lose more weight. In addition, some substance of pork gelatin, such as chewy candies and marshmallows, are high in sugar. People should choose a healthy, low-sugar substance of pork gelatin as much as possible.

    8.Improve Hair to growth

    Some people will take pork gelatin capsules to want that the lysine included in it can improve hair growth. Scientists found that the hair shaft length of mice increased obviously after taking pork gelatin Supplements for 10 days. However, this does not ensure that taking pork gelatin capsules will help a person’s hair growth.

    9.protect brittle nails

    Various studies have found that eating pork gelatin may help protect brittle nails. However, there seems to be no proof to confirm this view.

    The raw material of pork gelatin

    Edible pork gelatin is a product which hydrolysate of collagen. It is a fat-free, high-protein, and cholesterol-free substance. It is a natural nutritious food thickener. After eating, it will not make you fat, nor will it result a decline in physical strength. Pork gelatin is also a powerful protective colloid. Strong emulsifying power, after entering the stomach, it can control the aggregation of milk, soy milk and other proteins caused by gastric acid, thereby promote food digestion.

    Edible pork gelatin made by collagen from the bones and skins of pigs, cattle, sheep and other animals. Processed through denaturation and degradation. Including more than 8 types of L-amino acids, it is a pure protein. Free of fat and cholesterol. It is a gelatin food made of wool, which is easily assimilated by the human body. It has a some medicine effect on certain diseases, especially for the development of children, and has ideal nutritional value.

    Edible pork gelatin is collagen protein abstracted from fresh animal skins and bones by classification, degreasing, rinsing, neutralization, hydrolysis and other processes. It is colorless and light yellow flakes or powder particles, odorless, tasteless. It including 18 essential amino acids which human body need. And also used in the food industry as excipients, thickeners, and beer as clarifiers. They are widely used additives in the food industry.

    Edible pork gelatin has weaker coagulation power than agar, and does not coagulate when the concentration is less than 5%. Generally a 10%-15% solution is used to form a gel. The gelation temperature change with factors such as the concentration, the type of coexisting salts, and the pH of the concentration solution. There is a small difference between the dissolution temperature and the solidification temperature. It dissolves at about 30°C and solidifies at 20-25°C. Its gel is softer, more elastic and more comfortable than agar. Its aqueous solution is boiled for a long time, and its properties change due to decomposition. After cooling, it will no longer form a gel. If it is heated again, it will become protein and peptone. If the gelatin solution is affected by formaldehyde, it becomes an irreversible gel that is insoluble in water.

    The Production Process of pork gelatin

    Gelatin production methods mainly include lime milk method and hydrochloric acid method. Pork gelatin manufacture ways mainly include alkaline method, acid method, salt-alkali method and enzymatic method, etc. The alkaline method is commonly used in our production process.

    Remove the non-collagen substances Included in the raw materials (aggregate or leather), such as fat, minerals, etc. The main processes are degreasing, alkali treatment, and acid treatment. The raw material pretreatment process is comparatively easy for industrial glue, but has higher demands for pork gelatin. The pretreatment process is related to the variety and quality of the finished product.

    Firstly, the cross-linked hydrogen bond or electrostatic bond in the collagen contained in the raw material is damaged under the effect of hot water. The second is the hydrolysis and breaking of covalent bonds, causing the disintegration of collagen. This effect is called unwinding. After untwisting, it can form soluble animal glue. It is extracted by hot water to obtain a light glue solution with a concentration of 3-8% (mostly 5-7%). For different products, the extraction steps and process conditions are different.

    The finished pork gelatin glue is made from light glue liquid, which mainly undergoes processes such as filtration, evaporation and concentration, gel forming, and drying.

    1.First step is Filtration

    Generally, a plate and frame filter press is used and cotton pulp board is used as the filter medium. This kind of equipment is relatively cheap, but it is necessary to manually remove the filter cake intermittently, which is suitable for small and medium-sized enterprises. Modern large-scale production equipment adopts a centrifugal self-cleaning leaf filter consisting of a filter leaf group, a pressure cylinder and a driving device. The filter leaves are placed in a pressure-resistant cylinder, and the inner side of each filter leaf is communicated with the hollow shaft, and the upper and lower sides are covered with very fine metal wire mesh. The light glue solution is pre-added with diatomaceous earth filter aid to adjust the filter slurry, which is pumped into the pressure cylinder, and the filter aid forms a filter medium layer on the filter leaf. After a certain period of filtering operation, the filter leaf group is rotated, and the filter residue and the filter aid are removed together by centrifugal force.

    2.Evaporation and concentration

    Multi-effect tube or plate evaporator is used, generally under reduced pressure. The concentration of the glue solution obtained after evaporation is more than 20-25%.

    3.Gel forming process

    using a drum or belt jelly machine to cool and condense the concentrated glue into irregular flakes or small particles. Also commonly used is the inner and outer tube cooler, which is a tube-type device with cooling jackets inside and outside. The glue liquid flows through the intermediate annular gap under pressure, and a rotating scraper is installed in the gap. The cooled gel is pushed and squeezed by the scraper and the fluid through the perforated plate at the outlet to extrude a thin strip of gel. Therefore, this equipment is also called extruder.

    4.Drying the pork gelatin

    use drum dryer or long mesh belt dryer. The drum type is an intermittent operation and is suitable for small and medium-sized enterprises. The Fourdrinier belt type is continuous operation and is suitable for large factories. The moisture content of the dried product is generally below 16%. Some products must be crushed and screened after drying to obtain the final product.

    The finished pork gelatin packaging is divided into inner and outer layers. The inner layer is moisture-proof plastic bag, and the outer layer is woven bag or kraft paper bag. The packaged products must be stored in a clean, dry, ventilated warehouse, and must not be stacked in the open. Should be protected from heat and sun.

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