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Halal-beef-gelatin-powder
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Halal beef gelatin powder

Bovine gelatin always used in our life. It have many benefits. It is also good for our skin and body. We can study the cow gelatin function and use it better in daily life.

The Application and Useage of bovine gelatin

Gelatin have many usage. Gelatin have edible gelatin, industrial gelatin, medicinal gelatin and photographic gelatin. Beef gelatin is edible gelatin. It made by cow bones and skins without any chemical treatment. So it is good for our body and skin.

Our common specifications

ITEMSSTANDARDRESULTMETHODS
COLORLIGHT YELLOW OR YELLOWLIGHT YELLOW———————
ODOURNORMALNORMAL———————
TASTENORMALNORMAL————————
TEXTUREDRIED GRANULESGRANULES————————
JELLYSTRENGTH180-240BLOOM.G200BLOOM6.67% AT 10°C FOR 18 HOURS
VISCOSITY  3.5MPa.S ±0.5MPa.S3.6Mpa.S6.67% AT 60°CAMERICAN PIPETTE
MOISTURE≤12%11.1%24 HOURS AT 550°C
ASH CONTENT≤1%1%COLORIMETRIC
TRANSPARENCY≥300MM400MM5% SOLUTION AT 40°C
PH VALUE4.0-6.55.5SOLUTION 6.67%
HEAVY METAL≤30PPM30PPMATOMIC ABSORPTION
ARSENIC<1PPM0.32PPMATOMIC ABSORPTION
PEROXIDEABSENTABSENTATOMIC ABSORPTION
CONDUCTIVITYPASSPASSSOLUTION 6.67%
 TURBIDITYPASSPASSSOLUTION 6.67%
INSOLUBLE<0.2%0.1%SOLUTION 6.67%
TOTAL BACTERIA COUNT<1000/G285/GEUR.PH
E.COLIABS/25GABS/25GABS/25G
CLIPBACILLUSABS/10GABS/10GEUR.PH
SALMONELLAABS/25GABS/25GEUR.PH

1. Absorb high-quality protein

As mentioned above, gelatin is made from collagen, it is the most plenty protein in the human body. Collagen and gelatin are very important to our body, it can help us better growth and development. Eating these proteins usually is good for your intestines, skin, hair, tendons, cartilage, bones and joints. Generally speaking, the benefits of eating more gelatin and protein include:

2.Keep joint health, comfort and flexible

Beef gelatin can helps the body absorb calcium easily, keeps the bones strong and healthy and prevents bone loss. In addition, beef gelatin improves your body’s ability to produce collagen, therefore allowing faster repair of damaged joints due to injury of age. This is the reason why athletes usually eat beef gelatin powder to their foods. Research shows that usually eat of collagen can also help lessen inflammation in bones and joints that cause pain and stiffness. It is also learn to be used to curing osteoarthritis and other joint disorders.

3.Improves Mental Health and Brain Function

Gelatin is an amino acid called glycine which plays an important role in improving and keeping different composition in the body. Glycine is famous to help enhance different functions of the brain like memory and attention. Research shows that glycine may also be used to manage and lessen the symptoms of various mental health issues like major depression, bipolar disorder, schizophrenia, and obsessive-compulsive disorder (OCD).

Halal beef gelatin powder wholesale

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    4.Boosts Digestion and Gut Health

    Eating a lot of beef gelatin can helps enhance digestion and intestinal health, and helps prevent leaky gut. The lysine in beef gelatin improve your digestive enzymes in equilibrium, keep the proper acid level in the stomach, and builds and maintains the inner mucosa of the stomach to promote proper digestion. Beef gelatin can also help reverse some of the food sensitivities associated with leaky gut syndrome.

    5.Reduce hunger

    Beef gelatin including a high protein content, but it contains almost no carbohydrates and fats. In addition, eating beef gelatin powder will make you feel fuller. Both of these reasons are very helpful in helping you lose excess weight. Generally suggested beef gelatin powder to people who follow a low-carb, high-protein diet to help them lose weight in a healthy way.

    6.Protects Against Muscle Loss

    As your age, it is normal that your muscle will lose.But it will due to other diseases (such as malnutrition and cancer) can also cause abnormal levels of muscle loss in the body. As we all know, the glycine in beef gelatin can prevent muscle loss caused by various conditions. Although more research is needed in this area, preliminary studies have shown a link between glycine and muscle loss control.

    7. Support intestinal health and digestion

    Beef gelatin powder is thought an easily digestible form of protein, fit for people who eat a variety of diets. For those who are sensitive to dairy products, the benefit of gelatin is that it does not included in common allergens and digestive irritants. It can even help keep blood sugar levels stable and naturally reduce appetite, bringing benefits to diabetics and those who want to lose weight. In addition, it is beneficial to digestion and intestinal health, because the amino acids it contains help restore the inner wall of the intestine, agree nutrient absorption and help prevent problems such as leaky gut syndrome. This means that a healthy intestine also benefit to a healthy immune system.

    8. Help protect joints

    The amino acids in beef gelatin and collagen help hold the body together and act as internal “glue” by forming connective tissue including joints, cartilage and ligaments. Unfortunately, as we age, our body’s natural production of collagen will slow down, which is why it is suggested to eat more collagen and beef gelatin to help keep joints and cartilage good to work for our body.

    Consuming more certain amino acids can help increase joint strength and function, while reducing joint pain and symptoms associated with osteoarthritis. A diet that contains enough protein is also important for building muscle mass, maintaining strong bones, supporting athletic performance and recovery, and helping to increase overall comfort and flexibility.

    It is generally recommended that adults eat about one or two beef gelatin supplements per day. Each part is usually about one scoop of powder, provides about 9 grams of protein, and can be mixed with 8 to 16 ounces of liquid (usually hot liquid at 170 degrees Fahrenheit or higher is required to completely dissolve the powder).

    What is the best way to use it?

    Some people even use it in desserts such as cakes or jellies. When you buying at a supermarket or online, you may find that bovine gelatin in flakes, granules, or powder. Using beef gelatin in the recipe also helps to improve the smooth texture without adding a lot of calories. It also increases the protein content, making the recipe more nutritious. In addition, it is a natural thickener, stabilizer and thickener. Most beef gelatin powder needs to be soaked in cold water first, and then dissolved in warm or hot water. This helps the gelatin swell or “flower” and then mix into a liquid without forming clumps. Once it is dissolved in the hot liquid, you can cool the mixture to help it form a jelly-like texture. So in order to our body can more healthy. We can use beef gelatin to improve our healthy. And only we are used to eat it, we can get a better result.

    What is beef gelatin?

    Beef gelatin is a powder made by beef skin and bone. When we use it, it can helps our joints, ligaments, skin, bones better to grow. Gelatin is almost colorless and tasteless. It is a substance which can dissolve in water. It is made from collagen. We will use it frequently when we make jelly, cakes and candies.

    Once beef gelatin mixed with hot liquid, you will find it will become bouncy like jelly. Beef gelatin almost colorless and tasteless. It means we can use it in variety of recipes.

    The word of beef gelatin means that it is made from animal bones. Beef gelatin, however, can also be came from pig or fish bones. There are two types of beef gelatin: you will often find leaf gelatins or powder in supermarkets.

    How to make beef gelatin?

    How-to-make-beef-gelatin

    Gelatin is generally refined from animal materials, so gelatin is also called animal glue. The manufacturer will boil the bones and skin of the cow in a furnace to extract collagen, and then soak the residue. The production process does not use animal horns and hooves. The refined material will became into powder after drying, and then mixed with sugar, adipic acid, sodium citrate, artificial flavoring and food coloring.

    Since collagen is processed, we generally do not classify finished products as meat or animal products. However, vegetarians use cabbage as a replacement for gelatin.

    There are four production methods of gelatin bone powder : alkaline method, acid method, salt-alkali method and enzymatic method, etc.

    Generally, we will use Alkaline production mostly. The production process is as follows:

    1.Arrange the raw material :

    sorting and separating different kinds of raw materials, such as cowhide and pigskin; wet leather and dry leather, etc. The skins that do not conform to the specifications will be processed separately. The fur can be soaked in 5% lime milk or 0.5-1% vulcanizing solution to remove the hair. The fat layer of the cowhide should be scraped off. Dry skin should be soaked in clean water and washed.

    2.Lime water pre-soaking:

    Put the finished leather raw materials into about 1% lime water to soak for 1 to 2 days, and then cut them to small pieces.

    3.Hydraulic decontamination:

    The skin and water are added to the hydraulic degreasing machine continuously, and the impact of hydraulic power and the mechanical action of the high-speed hammer are used to clean and remove fat and dirt.  

    4.Lime water immersion:

    Put the degreased skin into the immersion tank and immerse it with 2 to 4% lime water (specific gravity 1.015 to 1.035). The ratio of wet skin to water is 1:3 to 4, and the pH is 12.0 to 12.5. The best temperature is 15℃, and the time is 15-90 days. The concentration of lime water can be lower when the temperature is high, and its concentration can be increased when the temperature is low. This process is called “skinning”; it is one of the key processes in the production of beef gelatin.  

    5.Washing and neutralization:

    After the skin is swelled, it is taken out and washed thoroughly with water. After several washings, the final pH is 9.0 to 9.5. After washing, neutralize the remaining lime with acid, first add water to immerse the raw material, and adjust the pH with 6mol/LHOCI to 2.5-3.5 under constant stirring. Add acid at regular intervals to adjust the pH value. After 8 hours, the gelatin bone meal can be balanced without adding acid. It takes 12 to 16 hours to complete. After neutralization, drain the waste acid water and wash it with water under sufficient stirring. Generally, it will takes 8 to 12 hours to finish. 

    6.Boil the glue and concentrate:

    Put hot water in the glue pot, then pour the raw materials, taking care not to make agglomerates, and at the same time slowly heat up to 55~65℃, release the glue after hot soaking for 6~8h; Add hot water to the water to increase the water temperature by 5-100C compared with the previous time and continue to boil the glue, and so on, do it for many times, each time the temperature is gradually increased accordingly, and the last time it can be boiled.  

    Use filter cotton, activated carbon or diatomaceous earth as a filter aid at about 600C, and filter it with a plate and frame filter press to obtain a clarified glue solution. The glue solution is separated by a centrifuge to further remove impurities such as grease. .  

    Then put the thin glue liquid into a reduced-pressure concentration tank, and control the temperature at 65-700C for evaporation and concentration. When the glue solution becomes thick, it can be changed to 60-650C to continue the reduced-pressure concentration. According to the quality of the glue and the conditions of the drying equipment, the concentration of the glue can be controlled. For example, when the glue is dried with hot and cold air, the glue can be concentrated to a specific gravity of 1.050 to 1.080 (500C) with a glue content of 23 to 33%.

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