Bovine collagen manufacturer
Bovine collagen is a common food additive and supplement from dairy cows. This article will tell you all about bovine collagen, including its form, benefits and uses.
Health benefits of bovine collagen
As we age, our body’s collagen production naturally declines, which can cause many health problems, including bone, joint and skin problems. Other factors can also affect the production of collagen. For example, people who smoke, consume a lot of sugar or refined carbohydrates, or are exposed to too much sunlight are also at risk of reducing collagen production.
Therefore, bovine collagen supplements may help counteract the effects of lower collagen levels. Nonetheless, more human studies of all these potential benefits are needed.
Specifications of bovine protein
|Loss on Drying||≤10.0%||3.82%||105℃/3hrs|
|Residue on Ignition||≤2.0%||1.77%||750℃/5hrs|
|Total Plate Count||<1000cfu/g||145cfu/g||CP2010|
|Yeast & Mold||<100cfu/g||35cfu/g||CP2010|
|Bovine collagen peptide||≥90.0%||90.35%||/|
The production process of bovine protein
(1) Raw material pretreatment: first remove the impurities on the bones from the beef bones, then use a bone crusher to crush them to 2～3cm bone pieces, then clean the crushed beef bones, and then put them in the cooking tank and add them The water is steamed to obtain the cooking liquid;
(2) Oil-water separation: Separate the cooking liquid from oil and water, and cool the resulting water phase to 50-55°C to obtain a crude collagen solution;
(3) Enzymatic hydrolysis: Add a high-efficiency compound enzyme preparation with an amount of 0.05-0.15% of the raw material weight to the crude collagen solution, and after mixing it evenly, enzymatic hydrolysis 0.5% under natural conditions without adjusting the pH value and controlling the temperature ~2h to obtain a collagen peptide solution; the high-efficiency compound enzyme preparation is composed of 30-40wt% compound protease, 25-30wt% flavor protease, 25-30wt% alkaline protease, 7-8wt% animal protein hydrolase and 2 ～3wt% enzyme activator, the enzyme activator contains a reducing agent and divalent metal ions; the reducing agent is dithiothreitol and/or β-mercaptoethanol; the enzyme activator contains a reducing agent and a divalent metal ion The molar ratio of the metal ions is 1: (0.5-2); the divalent metal ions are a mixture of Mg2+, Zn2+ and Ca2+;
(4) Filtration by inorganic nanofiltration ceramic membrane: the collagen peptide solution is filtered with an inorganic nanofiltration ceramic membrane with a molecular weight cut-off of 800 Da, and the obtained permeate is a high-purity collagen peptide solution;
(5) High-temperature and high-pressure treatment: the high-purity collagen peptide solution is subjected to high-temperature and high-pressure treatment to obtain a treatment solution; the conditions of the high-temperature and high-pressure treatment include a temperature of 110 to 130° C., a pressure of 0.1 to 0.3 MPa, and a time of 5 ～20min;
(6) Concentration: heat and concentrate the treatment solution under reduced pressure to obtain a concentrated solution;
(7) Drying and powder production: spray drying the concentrated solution to obtain bovine collagen peptide powder.
Help relieve symptoms of osteoarthritis
The disintegration of the protective cartilage at the ends of your bones can cause pain and stiffness in your hands, knees, hips, and other body parts. In addition, in a 13-week study, 30 patients with osteoarthritis that affect the knee joints had improved arthritis symptoms in patients who took 5 grams of bovine collagen twice a day. Therefore, intake of a certain amount of bovine protein is beneficial to alleviate the symptoms of osteoarthritis.
Reduce visible signs of aging
As you age, collagen (especially type I and III) will naturally decrease, which promotes the appearance of wrinkles, makes the skin dry, and eliminates the youthful, moisturizing glow that you once took for granted. In one study, 15 percent of women who took a supplement containing hydrolyzed Type I collagen, a bovine collagen, had fewer fine lines and wrinkles on their back after 60 days, and 32% of women had a certain degree Photo-aging (skin damage caused by prolonged exposure to the sun), 39% of women keep their skin hydrated. Another study found that hydrolyzed collagen supplements can promote skin elasticity after 4 weeks.
Bovine collagen can improve our skin aging. Although an 8-week study in elderly mice showed that bovine collagen supplements did not enhance skin moisture, they did significantly improve skin elasticity, collagen content, collagen fiber, and antioxidant activity.
Helps digestion and heals the intestines
Poor diet, high stress, unknown food sensitivity-all these can damage the tissues in the intestines, leading to “intestinal leaks.” When your intestines leak, foreign particles such as undigested food enter your bloodstream and cause severe damage to your body, thereby promoting inflammation and increasing your risk of autoimmune diseases. Since collagen is a component of the connective tissue and inner wall of the intestine, taking collagen may help control intestinal leakage. ” For the same reason, collagen helps support muscle tissue. It is an excellent source of nutrients for rebuilding the rapidly dividing cells inside the intestine,” intestinal expert Vincent Pedre, MD, told mbg.
Build muscle strength
In a study of men with sarcopenia (age-related muscle loss), those who took hydrolyzed collagen supplements combined with resistance training gained muscle strength and lost more fat than the placebo group.
In turn, creatine has been shown to help support muscle mass and better athletic performance. Hydrolyzed collagen is also easier to digest than other popular proteins, such as whey, making it a wise supplement to pre-workout smoothies and less likely to cause gastrointestinal discomfort.
Bovine collagen improve sleep quality
Glycine, the most abundant amino acid in bovine collagen, has a good sleep effect. A study has shown that taking glycine before going to bed can improve the self-perceived sleep quality of people with insufficient sleep. It can be seen that taking a certain amount of bovine collagen can help us sleep and improve our sleep quality.
Bovine collagen helps nail health and hair growth
A lot of anecdotal evidence shows that collagen has the ability to support hair growth and strengthen nails. In small study, the supplement Nutrafol contained 1,680 mg of type I and type III hydrolyzed collagen to support hair growth speed, volume and thickness.
Prevent bone loss
The symptoms of osteoporosis are pain, fatigue, spinal deformation and fragility fractures. Cow protein can relieve these symptoms. In several animal studies, bovine collagen has also been shown to prevent bone loss. Therefore, it may help fight osteoporosis, which is a disease of decreased bone density.
Introduction of collagen
First of all, collagen is the most abundant protein in the human body-found in our tendons, ligaments, skin, muscles, bones and blood vessels-and plays a vital role in maintaining its structural integrity. Unfortunately, as we age, collagen production decreases, and we consume much less collagen from natural sources than in the past. One remedy for this is to consume bovine collagen. It is worth noting that this protein is also widely used as a supplement and food additive. What’s more, it’s gaining popularity in the cosmetics industry as a potential remedy to reduce the effects of aging skin.
Bovine collagen, a form of this protein, comes mainly from cows. Collagen from cows happens to be similar to collagen in our body. It is also very helpful for our body.
What is bovine collagen?
Collagen is produced naturally by our body, but we can also get it from food and supplements. Most supplements come from various animal and plant sources, the most common of which are cattle, pigs, and marine species such as fish, jellyfish, and sponges.
Cattle species include yak, antelope, bison, buffalo and dairy cows-but bovine collagen mainly comes from dairy cows. To make it, beef bones or other cattle by-products are boiled in water. After extracting the collagen, it is dried and powdered to form a supplement.
In short, collagen is an abundant protein in the body, and it can also be obtained from cattle, pigs or marine species. Bovine collagen, in particular, is made by boiling beef bones and other cattle by-products.
Types and uses of bovine collagen supplements
The two forms of bovine collagen that we will encounter in the supplement market are hydrolyzed collagen and gelatin. Both have the same amino acid profile, but their structure and how they react with liquids are different.
Gelatin is cooked collagen. It is usually in powder form and is mainly used in desserts because it gels the liquid. You may have consumed bovine collagen if you eat jelly, gravy, custard or other foods that contain this additive.
Hydrolyzed collagen is collagen that is broken down into smaller proteins and is more easily absorbed by your body, which means that amino acids can play a role in the body. It is very convenient and can be easily added to any hot or cold liquid, such as coffee. In addition, hydrolyzed collagen comes in many forms, including powders, tablets and capsules.
If you want to use collagen in your daily beauty, many face creams and body creams contain this protein, so you may have been using this protein to improve your skin without you knowing it.
We recommend that you use hydrolyzed collagen, because the hydrolyzed collagen is broken down into smaller protein units (or collagen peptides) during the hydrolysis process. These smaller proteins make it easy to dissolve the hydrolyzed collagen in hot or cold liquids, which makes it very convenient to add to your morning coffee, smoothies or oatmeal. These small protein units are also easy to digest and absorb, which means that amino acids can play a role in the body.
Relative to the protein unit of hydrolyzed collagen, the protein unit of gelatin is larger. Although gelatin may cause bloating in some people because of its larger protein units, it does not affect those people in this way. However, it does always cause the liquid to gel, so it is most useful if you want to use it as an ingredient to make healthy gummies, gelatin desserts and custards, or to thicken soups and stews.
In addition, bovine collagen does not have many side effects, and it has been designated by the U.S. As mentioned in the section on hydrolyzed collagen and gelatin, because the protein of gelatin is larger, the main complaints of some people who take gelatin are bloating and stomach upset. In other words, if you are allergic to beef and you are currently taking any medications, you should definitely avoid using bovine collagen. Please consult your doctor to ensure that collagen does not interfere with its effectiveness.
How to use bovine collagen
It can be added to baked goods and sweets, such as pancakes, crepes, puddings, yogurt, muffins, cakes and chocolate cakes. Gelatin is used to thicken liquids or make custards and gummies.
Bovine collagen is mainly consumed as a supplement of gelatin or hydrolyzed collagen. Gelatin is commonly used as a food additive in desserts, while hydrolyzed collagen is used in pills or mixed into various foods and drinks.
Collagen supplements are generally safe and very easy to use. Its definitely worth a try due to their potential benefits. Although more research is needed, it is related to many health benefits, such as improving skin health, improving sleep quality, building muscle strength, and preventing bone loss.
In short, bovine protein has anti-oxidation, anti-fatigue, strengthens immunity, promotes mineral absorption, delays skin aging, and promotes bone formation. Compared with collagen, small-molecule bovine collagen peptides have better digestion and absorption and are hypoallergenic.