We are a pectin distributor with 16 years of experience. What is pectin? What industries can use it for? As a pectin distributor, we will introduce to you the application of pectin.

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The function and application of pectin

Pectin has always been a section of human natural diet. The FAO/WHO Food Additives Joint Committee recommended it. Because it is a safe and non-toxic natural food additive. And there is no daily addition limit. Pectin has many functions. For example, as a natural plant colloid, pectin can be widely used in the food industry as a gelling agent, stabilizer, tissue forming agent, emulsifier and thickener.

Pectin is also a water-soluble dietary fiber. It has the function of enhancing gastrointestinal motility and promoting nutrient absorption. Furthermore, it has a good effect on the prevention and treatment of diarrhea, bowel cancer, diabetes, obesity and other diseases. It is a very good basis for pharmaceutical preparations. At the same time, pectin is a good heavy metal adsorbent. This is because pectin chains can form egg-box networks with high-priced metal ions. So that pectin has a good function of adsorbing heavy metals. In addition, pectin has film-forming properties, good water holding capacity and radiation resistance.

Food industry

The food industry use pectin as a food additive or ingredient. Mainly play the role of gelatinization, thickening, texture improvement, emulsification and stabilization. Here is an introduction to the application of pectin in the food industry.

1. Yogurt products

One of the application of pectin in the food industry is yogurt products. In the production process of yogurt, various forms of pectin have different functions. For example, adding high-fat pectin can stabilize the structure of yogurt. The addition of low methoxy pectin can prevent the precipitation of whey. In the process of making yogurt, the dosage of pectin needs to severely control. Once sufficient additives are not added, the charge is neutralized and the repulsive force is lost. The structure of dairy products cannot be stabilized and can only continue to be added. After a new repulsive force is generated, the structure of acidic dairy products can remain stable.

2. Jam

Then, the application of pectin in the food industry is jam. If the jam is produce, the pectin content in the raw material is too small. Then the thickening effect of pectin can use. Use 0.20% pectin as a thickener. The usage of pectin in low-sugar jam is about 0.60%. The formula of low-sugar strawberry jam was strawberry 50.00%, sugar 36.00%, water 13.00%, amideated low-methoxy-pectin 0.60%, citric acid 0.40%. In the above-mentioned recipe for making strawberry jam, amidated low-methoxy pectin or methoxy pectin can be used. Because fruits and water contain a certain amount of calcium ions, there is no need to add calcium salts.

3. Bread

Bread is another application of pectin in the food industry. High methoxy pectin has extremely strong water absorption. Not only can the amount of dough increase, but also the freshness, stability and softness of the dough can improve. Because the dough with pectin is more stretchable, the bread will bake more. For example, if the volume of a hamburger is kept the same, the amount of flour used to make the same volume of hamburger will reduce by 30 percent if pectin is added. In addition, the addition of pectin made bread can prolong the sale time of bread.

4. Drinks

The application of pectin in drinks. As people pay more attention to healthy diet, low-sugar beverages in the market today have become more and more popular. However, when the sweetness of the beverage decreases, the taste also decreases. In this regard, 0.05% ~ 0.10% high methoxy pectin can add into increase the taste of the drink. Hypermethoxy pectin is a suspension agent. When it is add into beverages containing pulp, it can produce gelation reaction with calcium ions. Thereby reducing the hard material caused by the precipitation of the pulp. The fruit particles are evenly suspend in the beverage. It can also improve the taste of juice. Pectin not only overcomes the shortcomings of sodium alginate, such as poor pseudoplasticity, large gumy smell and large turbidity. It also plays a health role in strengthening the stomach and being exposed to lead poisoning.

5. Health food and medicine

The application of pectin in health food and medicine. Pectin is a polysaccharide that helps control blood sugar and lipids. At present, there are products using pectin in domestic medicines and health products. But the amount of pectin is not large yet. It is different from other dietary fiber. Pectin has good water solubility and high viscosity due to its structural characteristics. This soluble dietary fiber removes food additives and metal residues from the system.

6. Other applications

In addition, it also utilizes the good water holding capacity and radiation resistance of pectin. Pectin can apply to plastic wrap, diapers, cosmetics and toothpaste.

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