We can make cherry mousse cake with gelatin sheets. This is one of the role of gelatin sheet. As a gelatin wholesaler, following we will introduce to you the steps of make cherry mousse cake with gelatin sheets. Let me introduce it.
The role of gelatin sheet
1. The first role of gelatin sheet is solubility. Warm water is the most general solvent for gelatin.
2. The second role of gelatin sheet is swelling performance. Gelatin is insoluble in cold water, but it can absorb water and swell up to 5-10 times the volume. When the heating temperature exceeds the melting point of gelatin, the gelatin becomes a fluid gel solution, and after cooling, it becomes an elastic jelly.
3. The third role of gelatin sheet is foaming performance. Gelatin has the ability to foam.
4. Not resistant to acid and alkali, gelatin can form compounds with acid, alkali and salt.
5. Rheological properties, the aqueous solution of gelatin is viscous.
6. Gelatin has the properties of gel.
The role of gelatin sheet to make cherry mousse cake
Matcha cake base
Step 1. Make the matcha cake bottom first: separate the egg white and egg yolk. Put the egg yolk in the container, add matcha powder, sunflower oil, 10 grams of sugar, and stir evenly with egg soot. Be sure to stir the matcha powder until it is fine and without particles.
Step 2. Add water in portions and stir evenly.
Step 3. Sift in low-gluten flour and mix into a fine batter in a “Z” shape.
Step 4. Put the egg whites into a clean oil-free basin, and add the remaining 40 grams of fine sugar. Send it until a small hook appears. At this time, you can warm-up the oven to 180 degrees.
Step 5. Take half of the egg white, add it to the egg yolk paste, and mix evenly.
Step 6. Pour the mixed egg yolk paste into the egg whites and stir evenly.
Step 7. Line the baking pan with greased paper. Then, pour the cake batter into the baking pan, and smooth the surface.
Step 8. Shake lightly for a few times to produce large bubbles. Then, put it in the preheated oven, 180 degrees, middle level, bake for 18-20 minutes.
Step 9. The baked cake is upside down on the grill to cool.
Step 10. Use a mold to press out the cake.
Step 11. Cut out cake slices the same size as the mold.
Make cherry mousse cake display the gelatin sheet’s role
Step 12. Soak the wholesale gelatin sheets in cold water to soften.
Step 13. Put cherry jam, milk and 20 grams of sugar into the pot. Then, heat until the sugar melts, and stir evenly.
Step 14. Put in the soaked gelatin sheets, stir evenly, and cool with water. The role of gelatin sheet is emulsion.
Step 15. Wash the cherries and cut into small pieces for later use.
Step 16. Add 15 grams of caster sugar to the egg cream and beat it over ice water until lines appear. Can flow slowly.
Step 17. Pour the whipped cream into the cherry milk paste cooled to hand temperature, and stir evenly.
The role of gelatin sheet make mousse and cake base combined
Step 18. Put plastic wrap on the countertop and put cake slices in the mold. Then, our in an appropriate amount of mousse paste and add an appropriate amount of cherry pulp.
Step 19. Pour the mousse paste and wrap it in plastic wrap. Furthermore, shake it a few times to make the surface of the mousse smooth and put it in the refrigerator for 2 hours.
Step 20. The fruit strip mold is solid, so pour the mousse first and put the cherries on it. (It needs to be reversed when demoulding)
Step 21. Moreover, put on the cake slices.
Step 22. Repeat the above steps again, put mousse, cherry pulp, and cake slices. Then, put it in the refrigerator and freeze for 3 hours.
Step 23. Take out the cherry mousse and cover the mold with a hot towel. After the mousse melts a little bit, it can be demoulded.
Step 24. Soak the knife in hot water for a while, wipe it dry, and cut the mousse. Moreover, the cut edge is relatively flat and smooth.
Step 25: The small mousse can be frozen for 2 hours, and then the large mousse needs to be frozen for almost 3 hours. The cake made with gelatin film is complete. In this process, gelatin sheet’s role very large.
Tips
When the large cake is unmolded, cover the mold with a hot towel for a while. Wait for the mousse to melt a little, and then release it upside down. If it is still not easy to demould, you can use a knife to scratch around the cake, and then it can be demoulded.
The cherry mousse cake made of gelatin is mainly used for coagulation. This is also a reflection of the role of gelatin sheet.
About us gelatin manufacturer
Last but not least, our company has 16 years of experience in operating gelatin. You can trust us and the quality of our products will never let you down. If you want to buy such products or learn more about it, please feel free to contact me.
