Gelatine has many roles. We can use it to make desserts and cakes. Our company is a gelatin manufacturer with many years of experience. Let us introduce to you the role of Gelatine.

Introduction of gelatine

Gelatin not only produces foam, but also stabilizes the foam. So that other substances can be evenly distributed in the gelatin solution without sedimentation or precipitation. Edible gelatin can be used not only as a stabilizer for emulsions, but also as a protective colloid for micro foam and suspended solids. Here is an introduction to the role of Gelatine.

The role of gelatine

The role of gelatine to make durian cake

Step 1. One six-inch chiffon cake embryo.

Step 2. Divide into cake slices about 1cm thick, actually use three slices.

Step 3. Soak 7.5 grams of gelatine with 30 grams of water to soften them( This is to better play the role of Gelatine).

Step 4. Add two egg yolks, 25 grams of milk, 10 grams of rum, and  then 30 grams of granulated sugar to the basin and mix well with a whisk.

Step 5. Quickly whip the insulating water until the liquid has very fine foam, and then take it out and let it cool.

Step 6. 200 grams of Kerry cream cheese, soften at room temperature or heat-insulated water, and then beat until it is smooth and non-grainy.

Step 7. Add the cold custard to the cream cheese and beat evenly with a whisk at low speed.

Step 8. Press 150 grams of durian pulp into a puree shape, soak the gelatine slices to remove the moisture(The role of gelatin here is emulsification.). The heat-insulating water melts into a liquid or heats it in a microwave oven for 30-40 seconds. Moreover, add the durian pulp to the cheese paste and mix well with a whisk.

Step 9. Add the cool gelatin liquid to the durian cheese paste, and then stir averagly(The role of gelatine here is thickening).

Step 10. In order to obtain a delicate taste, the durian cheese paste can be sieved.

Step 11. Add 100g of whipped cream, add 10g of sugar, and beat with ice water to 60% (the state is that the surface has just appeared lines, but it can flow slowly). Moreover, stir the cream and durian paste evenly with a spatula.

Step 12. Put a piece of cake in a six-inch round mold with a movable bottom (preferably a heightened mold), and then pour an appropriate amount of cheese paste. Furthermore, repeat for a layer of cake slice and a layer of cheese paste twice.

Step 13. Put it in the refrigerator for more than four hours.

Step 14. Take out the film, durian has a very strong flavor.

About us gelatin manufacturer

The above is a brief introduction to the role of Gelatine. If you want to buy it or want to know more product information, please feel free to contact us.