We often add gelatin to food in our life. Therefore we can use gelatin to make cakes. Our company, huaxuan gelatin is gelatin wholesale company. So we can teach you to do it.

Why choose gelatin for cake?

Gelatin cake is created by injecting a colored matrix into transparent gelatin. It creates an artistic display. Although the most common design is gelatin flowers. But artists can use gelatin to make anything. In fact, gelatin cakes can use to celebrate various festivals. So we can also use gelatin to make cakes.

Gelatin cake originated from salty food. Initially, transparent gelatin was mainly used for aspic. A delicious jelly mold that usually contains meat, seafood or eggs. The main purpose of this dish is to keep the cooked meat fresh. Over time, the popularity of aspic has declined. People began to use transparent gelatin in desserts. Especially the jelly salad has become a favorite of dinner parties. To this day, gelatin is still includes in many desserts. It is often used as a form of cake art.

Use gelatin to make cakes

The steps of making a cake

1. prepare the clear gelatin

Before starting to decorate the cake, it is important to make a gelatin base. First, you need the following ingredients. 3 tablespoons of transparent gelatin powder. 2 cups of sugar. 4 cups of water. 1 teaspoon of citric acid powder. Food seasoning. After gathering the ingredients, mix the clear gelatin powder with 1 cup of cold water. Then soak for 10 to 15 minutes. This will allow all the water to absorb.

Next, heat three cups of water, 2 cups of sugar. And 1 teaspoon of citric acid in a saucepan. Stir from time to time to dissolve the ingredients. Once the water vapor appears on the water, remove the pan from the fire. You want to avoid letting the water reach the boiling point. When the gelatin has solidified, cover the container with a lid to prevent it from drying out. This will also help it avoid cracks and tears.

2. prepare the gelatin color base

First, mix 1 tablespoon of transparent gelatin powder with 3 tablespoons of cold water. Then make it bloom for 10 minutes until the water will absorb. During these 10 minutes, heat 1/2 cup of milk, 1/2 cup of sugar, and 1 tablespoon of vanilla sugar in a pan. Do this until steam appears above the surface. Next, take away the milk from the heat and add gelatin. Stir them together until the gelatin is completely dissolved.

After that, add the excess 1/2 cup of cold milk. Using an electric mixer, mix the ingredients together, then add the rest of the base. After mixing is complete, remove the foam from the top of the base and let it cool. Once it reaches room temperature, it is ready for use.

3. place the dish in the appropriate containers

To make a cake, you need two containers of different sizes. The height of the container should be greater than the width of the flower. First place the smaller container in the center of the larger container. To weigh and keep it in place, fill it with water. Once the texture of the first layer of gelatin thickens a bit. Pour more gelatin into the opening. After adding more transparent gelatin, put each flower in the outer pot. Make it border the inner pot. When all the flowers are in place, use clear gelatin to fit the large pan to the edge. Leave the pans as they are and put them in the refrigerator for a few hours.

After the outer layer has solidified, remove the pan from the refrigerator. Take out the cold water from the inner container and fill it with warm water. Once you see the water spin freely, you can safely remove the inner container from the larger container. You either make the outer layer transparent and the inner layer visible. Or you can make another layer of colored gelatin to create a contrasting background for the flowers.

So you can use gelatin to make cakes. As the gelatin wholesale manufactures. If you have interested in it, you can contact [email protected]