We usually use apple pectin to make jelly. So what are the functions of manufacture apple pectin for apple jelly ? As one of the best pectin manufacturers in China, let’s introduce the function of manufacture apple pectin for apple jelly .
The function of manufacture apple pectin
Apple pectin can prevent cancer
The World Health Organization survey shows that 60-80% of cancers are caused by chemical toxins in the environment. Edible pectin can absorb and promote the excretion of carcinogens in the body, and has the effect of preventing cancer. Pectin also inhibits the spread of cancer cells. The possible mechanism is that the galacturonic acid molecule in the pectin molecule has chemical properties similar to glycoprotein, the source of misinformation that causes cancer cells to spread. And can prevent the transmission of information between cancer cells and normal cells. Thereby restraining the growth and spread of cancer cells. In turn, the cancer site returns to normal. In addition, studies have also found that apple pectin has a significant inhibitory effect on reactive oxygen species that can cause cancer and other diseases. It is also an important role in inhibiting cancer.
Apple pectin has the effect of lowering blood pressure and lipids
Apple pectin can reduce the absorption rate of salt and increase the excretion of sodium ions, thus inhibiting the rise in blood pressure. Salt is one of the causes of high blood pressure. Pectin can adsorb sodium compounds in the body and excrete it from the body at the same time. This helps lower blood pressure. Apple pectin can effectively reduce serum cholesterol and low-density lipoprotein. It has the effect of reducing the risk of atherosclerosis.
However, its concrete mechanism of action needs further research. The current explanation is that pectin has the effect of adsorbing cholesterol, making it difficult to absorb cholesterol through the intestinal mucosa. Pectin can partially block the enterohepatic circulation of bile acid and cholesterol, so that bile acid can be quickly excreted from the body. At the same time, the result of combining with bile acid will convert cholesterol to bile acid, thereby reducing cholesterol levels.
Apple pectin has the effect of reducing lipid peroxidation and improving the body’s antioxidant capacity
Apple pectin has the effect of reducing lipid peroxidation and improving the body’s antioxidant capacity. This can reduce the damage of lipid peroxidation to the cardiovascular system and reduce the risk of atherosclerosis.
Apple pectin can prevent and treat malignant tumors
Apple pectin can also enhance and regulate the body’s immune system, prevent the occurrence of oncogene mutations. And then, change the adhesion characteristics of cancer cells to surrounding tissue cells. Increase the apoptosis of tumor cells and inhibit the formation of new blood vessels in tumor tissues to achieve its role in preventing and treating malignant tumors.
About us
The above is a brief introduction to manufacture apple pectin for apple jell. Thank you for watching this blog. Finally, I would like to point out that we are not only one of the best pectin manufacturers in China, but also a collagen manufacturer with many years of experience. If you are interested in our products or want to know more information, please feel free to contact us.
