|Model NO.||Instant gelatin||Storage Method||Normal|
|Shelf Life||>12 Months||Resource||Natural|
|Food Grade Gelatin||Edible Gelatin||Transport Package||25 kg or 20 kg Per Bag|
|Specification||ISO, SGS, FDA||Trademark||gelatin|
|Production Capacity||3500 tons Per Year|
We are high quality instant gelatin wholesale. Whether you’re making jelly, candy, or your own gummy bears. Gelatin is ideal choice for all kinds of recipes. But it usually need us to soak and heat it first. When you use our company instant gelatin, you don’t need to soak and heat it. Only need simply add it to your fluid, stirring constantly. Then wait the instant gelatin has dissolved completely. Because high quality instant gelatin can dissolve in cold water. It can saves us a lot of time obviously. Therefore you can choose our high quality instant gelatin.
High quality instant gelatin is very easy to prepare. Because it just need mix it in the cream without soaking. It contains edible gelatin. It is a highly nutritious product with even 82-84% of protein. Therefore preparing cream has never been that easy and fast as with instant gelatin. So when we making cream, it can add instant gelatin. Because it is very convenient for us to make food.
The application of instant gelatin
1. Meat or vegetable aspic
We can stir the sachet instant gelatin in 375 – 500 ml (3/8 – 1/2 l) of liquid. It can bonding meat or vegetable aspic. Thereby we can eat it more delicious. This is high quality instant gelatin advantage. So we can use it in food.
Based on the recipe, stir the sachet instant gelatin into the liquid. Then add it to the cream. Therefore it can make desserts.
3. Fruit juices or wine
We can also stir the instant gelatin in 500 ml (1/2 l) juice or wine. It can also dissolve in juice and wine. Then make the juice and wine more delicious.
4. Instant gelatin drink
When we want a drink, we can stir the high quality instant gelatin in milk, water or juice. Then it can drink immediately without use hot water and wait.
For 250 ml (1/4 l) cream, we can mix 3 heaped teaspoons of instant gelatin with sugar. Then beat into the cream while still liquid. The high quality instant gelatin is enough for 750 ml cream.