Description

We are newest type leaf gelatin machinery wholesale. It is quite apparent that you or someone you know has ever taken leaf gelatin in the recipe. But are you aware of what produces these types of leaf gelatin? So let me explain this newest type leaf gelatin machinery in detail. So you will be able to get a general idea of it.

Generally, this newest type leaf gelatin machinery equipment use for a wide range of applications. This type of machine is newest type in the food industry to make leaf gelatin. It helps factories to make leaf gelatin. Because it can meet the needs of customers in large quantities. So as to better save labor and material resources for the factory. It is widely used in factories to manufacture leaf gelatin.

Main application Range

We usually use this machine for leaf gelatin, gelatin sheets for foods,bakery,cake products. It can set the 3.3 g, 2.5 g, 2 g, 5 g to produce. So it can satisfy the different needs of customers. This newest type leaf gelatin machinery can save raw material. It can save about 10%~30% raw material than normal machine. It can also save energy. This machine can save about 20%~50% energy than normal machine. The reasonable price is is also a big advantage of this machine we offer.

Main features

1. Fast heating

Because microwave heating is completely different with traditional heating method. It makes heating medium become heater, do not require heat transfer process. Although it is a material with poor thermal conductivity, also can reach heating temperature in a very short time. Therefore it is leaf gelatin machinery advantages. So our leaf gelatin machinery is newest design.

2. Save energy and efficiency

Because materials including water absorb microwave easily and fever. So in addition to a bit amount of transmission loss outside. It almost no other loss. So high thermal efficiency, save energy.

3. Mildew proof, sterilization, fresh

Our machine has thermal and biological function. It can sterilize and mildew proof in low temperature. Because of heating rapidly, the time is short. So it can maximum limit save material activity and the vitamin original color and luster and nutrition of food.